Cupcake Vineyards

Central Coast Chardonnay

8.4141 ratings
8.32 pro ratings
Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tisha Rodriguez

Strong buttery Taste and sweet citrus...

Strong buttery Taste and sweet citrus...

2 people found it helpfulOct 25th, 2014
Natalie Griffin

Good

1 person found it helpfulAug 31st, 2014
Linda Wilkinson

Good inexpensive wine.

Good inexpensive wine.

1 person found it helpfulAug 15th, 2014
Ainsley Clement

Light bodied, lemon-gold colour, citrus flavoured especially green apple and lemon and a slight grassy smell. Light oak taste but not overpowering. Great for fish dishes.

Light bodied, lemon-gold colour, citrus flavoured especially green apple and lemon and a slight grassy smell. Light oak taste but not overpowering. Great for fish dishes.

1 person found it helpfulJan 11th, 2014
Austin Baird

Buttery, light oak Chardonnay. Eh. That's it's.

Buttery, light oak Chardonnay. Eh. That's it's.

Mar 31st, 2014
J Koch
8.5

Tart yet mild! Slightly buttery, slightly salty! Has an nice pine/pear aroma! I would defiantly get again

Tart yet mild! Slightly buttery, slightly salty! Has an nice pine/pear aroma! I would defiantly get again

Nov 29th, 2016
Soon Suk Kim

기대보단 못하지만 맛나

기대보단 못하지만 맛나

Apr 8th, 2016
Scotty Spurlin

Oak and (perhaps green) apple! Inexpensive, yes, but not bad!

Oak and (perhaps green) apple! Inexpensive, yes, but not bad!

Dec 8th, 2015
Traci

👌👌 I was impressed for a value chardonnay. A little buttery and a lot fruity and sweet. A little too sweet for me, but it is easy to drink. Very palatable. Would pair nicely with a savory dish with bold flavors and some acidity/tartness to complement the pronounced sweetness.

👌👌 I was impressed for a value chardonnay. A little buttery and a lot fruity and sweet. A little too sweet for me, but it is easy to drink. Very palatable. Would pair nicely with a savory dish with bold flavors and some acidity/tartness to complement the pronounced sweetness.

Sep 30th, 2015
Tyler Grounds

Maybe a dash of Oak, great stone fruits

Maybe a dash of Oak, great stone fruits

Jul 25th, 2015