CS Wines

Black Crown Cabernet Sauvignon

9.020 ratings
-no pro ratings
Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Adam Hoogeveen

CS wines continue to maintain their place among my favorites for the price point. This has the typical peppery, rich, and black fruit characteristics that I've come to enjoy from Washington Cabs and CS Cab in particular.

CS wines continue to maintain their place among my favorites for the price point. This has the typical peppery, rich, and black fruit characteristics that I've come to enjoy from Washington Cabs and CS Cab in particular.

1 person found it helpfulAug 13th, 2016
Melissa Andrews

Great with Panini's & Potato salad! 🍷

Great with Panini's & Potato salad! 🍷

Feb 24th, 2017
Mark Hardman

Great wine and the low price makes it even better. It had a peppery start and a slight fruit finish. Very smooth. I recommend it.

Great wine and the low price makes it even better. It had a peppery start and a slight fruit finish. Very smooth. I recommend it.

Feb 23rd, 2017
Christopher Raub

Smooth and light with a bitter aftertaste

Smooth and light with a bitter aftertaste

Feb 2nd, 2017
Alexis Bentley

If i at risk for drinking a whole bottle in one sitting then I think it's safe to say it's a goood bottle.

If i at risk for drinking a whole bottle in one sitting then I think it's safe to say it's a goood bottle.

Feb 1st, 2017
Jonathan Kinard

Rich, smooth, slightly hints of fruit

Rich, smooth, slightly hints of fruit

Jan 23rd, 2017
T W
8.9

Solid Cabernet. Fairly dry but fruity. Well balanced.

Solid Cabernet. Fairly dry but fruity. Well balanced.

Jan 15th, 2017
betty haugen

Nice wine. Mild tannin finish.

Nice wine. Mild tannin finish.

Sep 28th, 2016
Kevin Vessels

Super rich and inky cab, excellent value

Super rich and inky cab, excellent value

Sep 8th, 2016
Evan Crass

Evan had this 2 years ago

Evan had this 2 years ago

Sep 19th, 2017