A blend of 85% Viognier and 15% Marsanne from Sugar Loaf Vineyard in Wapato. The Viognier was fermented and aged in stainless steel to retain its fresh nature, while the Marsanne was barrel fermented in neutral French oak to develop a rich creamy texture and add weight. The resulting wine is crisp and lively with citrus tones and a rich yet clean texture. 185 cases produced
A blend of 85% Viognier and 15% Marsanne from Sugar Loaf Vineyard in Wapato. The Viognier was fermented and aged in stainless steel to retain its fresh nature, while the Marsanne was barrel fermented in neutral French oak to develop a rich creamy texture and add weight. The resulting wine is crisp and lively with citrus tones and a rich yet clean texture. 185 cases produced
Jun 2nd, 2017
Yakima Valley, Columbia Valley, Oregon/Washington, USA
