Nice easy drinking afordable medium body with a hint of pepper. 2015 vintage — 8 years ago
A blend of 85% Viognier and 15% Marsanne from Sugar Loaf Vineyard in Wapato. The Viognier was fermented and aged in stainless steel to retain its fresh nature, while the Marsanne was barrel fermented in neutral French oak to develop a rich creamy texture and add weight. The resulting wine is crisp and lively with citrus tones and a rich yet clean texture. 185 cases produced — 7 years ago
Delicious and a great price point. Always enjoy Chilean wines. — 8 years ago
Thom had this 8 years ago
Semi full body. Nice — 8 years ago
Thom
Nice wine with great fruit and berries. Also paired with pork tenderloin. Delicious! A bit pricey but a nice treat. — 7 years ago