Crown Point
Estate Selection Red Blend
Happy Canyon of Santa Barbara, Central Coast, California, USA
Earlier this week, a rep for Crown Point wines hosted a tasting to show off a few of their newer releases. New to me, they are out of Santa Barbara and have the duo of Adam Henkel (former assistant winemaker at Harlan for 8yrs) and Philippe Melka (who came on starting with the ‘15 vintage) making the wines.
I found there to be a noticeable step up in quality between the ‘14 and this ‘15...maybe that was due to Melka coming on board at this point. Where this differs from the ‘14 is the added cab franc and petit Verdot. Smells a touch more herbaceous and crunchy instead of being a fruit bomb. It was also more chalky and dusty. Floral with potpourri and flowers give this better balance on the nose. The palate sports the whole fruit spectrum from red, blue and black but also has good acidity and tannin. Slightly savory finish of dark cocoa, peppercorns and cassis with underripe blackberries. Nice aging potential.
Earlier this week, a rep for Crown Point wines hosted a tasting to show off a few of their newer releases. New to me, they are out of Santa Barbara and have the duo of Adam Henkel (former assistant winemaker at Harlan for 8yrs) and Philippe Melka (who came on starting with the ‘15 vintage) making the wines.
I found there to be a noticeable step up in quality between the ‘14 and this ‘15...maybe that was due to Melka coming on board at this point. Where this differs from the ‘14 is the added cab franc and petit Verdot. Smells a touch more herbaceous and crunchy instead of being a fruit bomb. It was also more chalky and dusty. Floral with potpourri and flowers give this better balance on the nose. The palate sports the whole fruit spectrum from red, blue and black but also has good acidity and tannin. Slightly savory finish of dark cocoa, peppercorns and cassis with underripe blackberries. Nice aging potential.
Earlier this week, a rep for Crown Point wines hosted a tasting to show off a few of their newer releases. New to me, they are out of Santa Barbara and have the duo of Adam Henkel (former assistant winemaker at Harlan for 8yrs) and Philippe Melka (who came on starting with the ‘15 vintage) making the wines.
This wine is their Estate Selection, which is 73% cab, 16% malbec and 11% merlot. I believe this was the first vintage for this wine. It sports a very soft profile and is made in a riper style. Aromatically it smells of baked boysenberry, fig and mixed berry pie with milk chocolate chips. The ABV is around 15.2% and it shows here. Extracted on the palate with chocolate covered dark fruits, baking spices, nutmeg and Andes mint.
Earlier this week, a rep for Crown Point wines hosted a tasting to show off a few of their newer releases. New to me, they are out of Santa Barbara and have the duo of Adam Henkel (former assistant winemaker at Harlan for 8yrs) and Philippe Melka (who came on starting with the ‘15 vintage) making the wines.
This wine is their Estate Selection, which is 73% cab, 16% malbec and 11% merlot. I believe this was the first vintage for this wine. It sports a very soft profile and is made in a riper style. Aromatically it smells of baked boysenberry, fig and mixed berry pie with milk chocolate chips. The ABV is around 15.2% and it shows here. Extracted on the palate with chocolate covered dark fruits, baking spices, nutmeg and Andes mint.
Bold, in your face, lingering on the back of the throat. Not for everything or everyone but a good accompaniment to the filet.
Bold, in your face, lingering on the back of the throat. Not for everything or everyone but a good accompaniment to the filet.
1 person found it helpfulFeb 15th, 2019
Vertical of the ‘16, ‘17, and ‘18 blends purchased from our visit to the lovely and friendly Crown Point. Paired with ribeyes and gnocchi. Cheers to Happy Canyon.
Vertical of the ‘16, ‘17, and ‘18 blends purchased from our visit to the lovely and friendly Crown Point. Paired with ribeyes and gnocchi. Cheers to Happy Canyon.
Sep 23rd, 2022
Ultra huge, ultra tannin, ultra plush. Very Napa. But where is the cab?
Ultra huge, ultra tannin, ultra plush. Very Napa. But where is the cab?
Jul 16th, 2017
