Cross Timbers

Sangiovese

8.32 ratings
-no pro ratings
Texas, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jack Hagler

A good Texas Sangiovese, but a bit too fruity for my taste.

A good Texas Sangiovese, but a bit too fruity for my taste.

Oct 1st, 2014
Tim Hinson

Tim had this 6 years ago

Tim had this 6 years ago

Jun 9th, 2018