Crimson Thread

Lot 113 Red Blend

8.547 ratings
-no pro ratings
California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Dan and Courtney McBride

Good wine but there are better out there for this pricepoint.

Good wine but there are better out there for this pricepoint.

Feb 24th, 2018
Malbex W. Lovah

Yum. pure yum at an incredible value. Licorice, smoke, blueberry, with a velvet finish.

Yum. pure yum at an incredible value. Licorice, smoke, blueberry, with a velvet finish.

Jun 6th, 2017
JBantle

I liked the label but it also tastes good. Not too sweet.

I liked the label but it also tastes good. Not too sweet.

Mar 20th, 2017
Josh Groll

Steph's favorite so far

Steph's favorite so far

Feb 18th, 2017
Peter Newton

A little sweet

A little sweet

Dec 30th, 2016
Elena MacPhee

Good look for it again

Good look for it again

Aug 11th, 2016
Natalie Topper

Easy drink.

Easy drink.

Jul 31st, 2016
Andrea Fix Lovering

This is amazing and unique! Deep plummy flavors. The description says favors of "candied lilac." What could that possibly taste like, I wondered? Well one sip of this answers that question! So interesting!

This is amazing and unique! Deep plummy flavors. The description says favors of "candied lilac." What could that possibly taste like, I wondered? Well one sip of this answers that question! So interesting!

May 6th, 2016
Amanda C

Really good. Medium to heavy bodied, a little spice, black cherry and blackberry notes, medium tannins.

Really good. Medium to heavy bodied, a little spice, black cherry and blackberry notes, medium tannins.

Mar 23rd, 2016
Chris A

Dark, mature red fruit blend - when your looking for a dark red table wine - pair with something strong (cheese or red meat)

Dark, mature red fruit blend - when your looking for a dark red table wine - pair with something strong (cheese or red meat)

Mar 21st, 2016