Cricklewood

Willamette Valley Pinot Noir

9.45 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Pat Mead

9.2

2016 Vintage with hints of blackberry, cherry and smooth finish! We drank it with pasta, meatballs and sausage. So delicious, light tannins. Would buy this again!

Jul 22nd, 2021