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Creta

Roble Ribera del Duero Tempranillo

8.72 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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CretaRibera del Duero, Castilla y LeónTempranillo
Top Notes For
Kimberly Merritt
8.7

Firm tannins and fresh cherry/berry acids. Nice oak components without being too heavy handed. This is a really nice food wine. I just pulled this 2006 from my non- climate controlled wine storage giving it a 50% chance of being vinegar. The cork was super firm. Built for the duration. The wine actually needs to open a bit, but it appears to be prefect in spite of general house temps up to 75 F. Nice!

Firm tannins and fresh cherry/berry acids. Nice oak components without being too heavy handed. This is a really nice food wine. I just pulled this 2006 from my non- climate controlled wine storage giving it a 50% chance of being vinegar. The cork was super firm. Built for the duration. The wine actually needs to open a bit, but it appears to be prefect in spite of general house temps up to 75 F. Nice!

Sep 13th, 2015
Larry Halff
8.6

What a pleasant surprise!

What a pleasant surprise!

Apr 1st, 2014