Crème de Lys

California Chardonnay

9.32 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Elizabeth Vecseri

Very light and buttery. Tart lemony pith with a smooth oaky finish that rounds out to a light black pepper spice. A little dry at the end.

Very light and buttery. Tart lemony pith with a smooth oaky finish that rounds out to a light black pepper spice. A little dry at the end.

Jun 8th, 2022
Christine

Oaky creamy vanilla. Best chardonnay.

Oaky creamy vanilla. Best chardonnay.

Jul 31st, 2016