Crealto

Pionda Monferrato Nebbiolo

8.86 ratings
-no pro ratings
Monferrato, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Much like the Barbera, this has been intentionally declassified by the winery to a Vino Rosso. No desire to abide by the definitions of typicity proscribed by the DOC authorities. Oh yeah, and this is the best vintage yet for this wine.

Much like the Barbera, this has been intentionally declassified by the winery to a Vino Rosso. No desire to abide by the definitions of typicity proscribed by the DOC authorities. Oh yeah, and this is the best vintage yet for this wine.

Feb 9th, 2017
J. Kim
9.0

There is more magic in Nebbiolo, but more joy in Barbera.

There is more magic in Nebbiolo, but more joy in Barbera.

Jan 9th, 2019
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2011.

2011.

Nov 15th, 2014
Ozlem Ertekin

Cherries, spicy, leather, meaty, still high acidity, high tannins. Typical nebbiolo

Cherries, spicy, leather, meaty, still high acidity, high tannins. Typical nebbiolo

May 10th, 2014
Jeff Teeter

Jeff had this 6 years ago

Jeff had this 6 years ago

Sep 17th, 2018
Charles V. O'Boyle, Jr.

Charles had this 8 years ago

Charles had this 8 years ago

Apr 1st, 2017
Hanae Tadano

Hanae had this 8 years ago

Hanae had this 8 years ago

Dec 30th, 2016
Walter Viganò

Walter had this 12 years ago

Walter had this 12 years ago

May 29th, 2013