Crandall-Brooks

Pinot Noir

8.22 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Keith Schaefer

Smooth sweet Pinot, good to drink while cooking.

Smooth sweet Pinot, good to drink while cooking.

Dec 2nd, 2013
Bryan Holmes

Thin taste, bitter finish

Thin taste, bitter finish

Sep 26th, 2012