Craggy Range

Te Muna Four White Blend

9.05 ratings

9.11 pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Riesling, Pinot Gris, Pinot Blanc, Gewürztraminer

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Pork, Fruit Desserts, Blue Cheese, Goose, Game

Top Notes For

Brett Jones

9.1

Pale gold, spicy floral nose, dry, good acidity with the spicy floral notes continuing on the palate. Made with four Alsace varieties grown in the Craggy Range vineyard in Martinborough, this good wine is very reminiscient of Alsace but with an added kiwi plumpness.

Jan 11th, 2015