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Craggy Range

Calvert Vineyard Pinot Noir

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Bannockburn, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Craggy RangeBannockburn, OtagoPinot Noir
Top Notes For
Makoto Someya
9.0

This is 2015 vintage. I felt it has more tasty than 2013 and we can enjoy its complexity. But not too much. Good to meet Japanese cuisine, soy sauce based. @11000, new Miura, 191210

This is 2015 vintage. I felt it has more tasty than 2013 and we can enjoy its complexity. But not too much. Good to meet Japanese cuisine, soy sauce based. @11000, new Miura, 191210

Dec 10th, 2019