Smoke, acidity, plum, black cherry. Baking spice and vanilla, chocolate.
Smoke, acidity, plum, black cherry. Baking spice and vanilla, chocolate.
1 person found it helpfulJan 8th, 2020
Great big, beefy 2012 cab sauv from Paso Robles. First sip made me crave steak so I went and made flank steak to pair with it!
Great big, beefy 2012 cab sauv from Paso Robles. First sip made me crave steak so I went and made flank steak to pair with it!
1 person found it helpfulApr 26th, 2015
Medium body. Tannic. Burgundy color. Tart.
Medium body. Tannic. Burgundy color. Tart.
Mar 5th, 2021
Strong tannin, but pretty good
Strong tannin, but pretty good
Jan 24th, 2021
A very tasty sweet red! Happy National Wine Day! You're up, @Maya Williams
A very tasty sweet red! Happy National Wine Day! You're up, @Maya Williams
Feb 18th, 2016
Good! A little jammy for me, honestly. Good tannins but something about it is just too sweet for my taste. BUT, still a great wine with good earthiness and complexity. Just a bit too jammy :)
Good! A little jammy for me, honestly. Good tannins but something about it is just too sweet for my taste. BUT, still a great wine with good earthiness and complexity. Just a bit too jammy :)
Jul 16th, 2015
Really surprised by this one, super good! Not very dry, pleasantly fruity and a little bit of earth.
Really surprised by this one, super good! Not very dry, pleasantly fruity and a little bit of earth.
Jul 1st, 2015
sondra had this 4 years ago
sondra had this 4 years ago
Jan 22nd, 2021
Michael had this 4 years ago
Michael had this 4 years ago
Jan 17th, 2021
Porkys had this 4 years ago
Porkys had this 4 years ago
Dec 20th, 2020
Paso Robles, Central Coast, California, USA
