Cowan Cellars

Bel North Coast Sauvignon Blanc - Ribolla Gialla Blend

8.97 ratings
9.03 pro ratings
North Coast, California, USA
Sauvignon Blanc, Ribolla Gialla
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jorge Henriquez

Zachys Wine Auctions

9.2

This cloudy, juicy, savory beauty of a wine is just lovely to drink. The 12% makes it a great brunch alternative to a boring Mimosa.

This cloudy, juicy, savory beauty of a wine is just lovely to drink. The 12% makes it a great brunch alternative to a boring Mimosa.

May 8th, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Sauvignon Blanc and Ribolla. Huh. Quite lovely, with bright tropical fruits and some added body from the RG. Worth noting this bottle was emptied first among a host of others, pleasing many different palates.

Sauvignon Blanc and Ribolla. Huh. Quite lovely, with bright tropical fruits and some added body from the RG. Worth noting this bottle was emptied first among a host of others, pleasing many different palates.

Jan 5th, 2016
John Lenart

Intriguing, a bit geeky. Not very complex.

Intriguing, a bit geeky. Not very complex.

Aug 30th, 2015
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

"Bel" North Coast 2013
75% Sauvignon Blanc and 25% skin fermented Ribolla Gialla.

"Bel" North Coast 2013
75% Sauvignon Blanc and 25% skin fermented Ribolla Gialla.

May 2nd, 2015
Mike Evans

Funky, mixing tropical fruit, ripe pear, Ribolla oiliness, and a little lemon and minerals, with a good acidic backbone.

Funky, mixing tropical fruit, ripe pear, Ribolla oiliness, and a little lemon and minerals, with a good acidic backbone.

Aug 6th, 2015
Brian Tuite

Brian had this 10 years ago

Brian had this 10 years ago

May 9th, 2015
Robert Simmons

Robert had this 9 years ago

Robert had this 9 years ago

Feb 7th, 2017
Jon S.
8.8

Jon had this 10 years ago

Jon had this 10 years ago

Apr 23rd, 2016