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Initially some brambly aromas and even some green pepper. Anise and black pepper, a bit hot on the palate. Still, it was nice and typical of Cab Franc from WA.
Initially some brambly aromas and even some green pepper. Anise and black pepper, a bit hot on the palate. Still, it was nice and typical of Cab Franc from WA.
May 10th, 2015