Covalli

Barolo Nebbiolo

8.813 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

Very very very nice. Buy again. Michelle favorite. ❤️

Very very very nice. Buy again. Michelle favorite. ❤️

1 person found it helpfulApr 25th, 2020

9.6

This was great. Pop and pour but still hit all the right notes. Young Barolo at its best.

This was great. Pop and pour but still hit all the right notes. Young Barolo at its best.

Feb 19th, 2023

8.9

Awesome for the price!

Awesome for the price!

Dec 23rd, 2022

8.5

Wine had a medium garnet color. On the nose it was very pronounced with dried fruits, leather, tobacco, and a hint of rose. On the palate there was high acidity, high tannin, high alcohol with a medium body, and a dry profile. Tobacco and rose provided a long pleasant finish. In conclusion, the wine had a eventful finish with complex tetriary flavors. Balance was slightly off due to heavy tannin structure. Overall, a very good wine.

Wine had a medium garnet color. On the nose it was very pronounced with dried fruits, leather, tobacco, and a hint of rose. On the palate there was high acidity, high tannin, high alcohol with a medium body, and a dry profile. Tobacco and rose provided a long pleasant finish. In conclusion, the wine had a eventful finish with complex tetriary flavors. Balance was slightly off due to heavy tannin structure. Overall, a very good wine.

Dec 6th, 2022

8.7

May 31st, 2022

9.0

Very nice! Buy again

Very nice! Buy again

Apr 10th, 2020

9.2

Lena had this 2 years ago

Lena had this 2 years ago

Nov 9th, 2022

8.8

Emilio had this 2 years ago

Emilio had this 2 years ago

Oct 8th, 2022

8.9

K had this 3 years ago

K had this 3 years ago

May 31st, 2022

8.7

Scott had this 3 years ago

Scott had this 3 years ago

Apr 22nd, 2022