Cousin-Leduc

Pur Breton Anjou Cabernet Franc

9.51 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Justin Martin

Light funk, nice tannins, perfect with Rosh Hashanah brisket.

Light funk, nice tannins, perfect with Rosh Hashanah brisket.

Sep 16th, 2023