Cousin-Leduc

Pur Breton Anjou Cabernet Franc

9.13 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Colette Alexander

Long live Olivier, long live Anjou.

Long live Olivier, long live Anjou.

Dec 23rd, 2013
Carey Jones

new years resolutions start tomorrow.

new years resolutions start tomorrow.

Jan 2nd, 2013
Paige Buehrer

Paige had this 11 years ago

Paige had this 11 years ago

Mar 9th, 2015