Courtney Benham

Carneros Rosé of Pinot Noir

9.09 ratings
9.01 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron C Mayes

Bright salmon rose. Abundant (even when cold) earthy nose of musty cherry and the dreaded forest floor. Medium palate echoes the nose with a bit more red cherry and raspberry. More earthy than the typical California rosé. Add in the medium plus acidity and you have a rosé that’s made for food as well as summertime sipping. Drink now, of course. Or wait for next summer’s release.

Bright salmon rose. Abundant (even when cold) earthy nose of musty cherry and the dreaded forest floor. Medium palate echoes the nose with a bit more red cherry and raspberry. More earthy than the typical California rosé. Add in the medium plus acidity and you have a rosé that’s made for food as well as summertime sipping. Drink now, of course. Or wait for next summer’s release.

Nov 21st, 2020
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