Ben Sietsema
Wow. After it opened up for close to an hour it was phenomenal . Extremely smooth with front nose explosiveness . Best I've had in a while.
Jo Ann Conte
A very fine wine; pared with roast pork at dinner.
Michael Moreno
We had the 2008. It's a little tight out of the gate but decanted 30 minutes later getting better and better
jonathan whitcher
jonathan had this 7 years ago
Michael had this 9 years ago
Jeremy Rees
Jeremy had this 9 years ago
Steve Wilkos
Steve had this 10 years ago