2014 vintage. Seems more refined than the 2013 vintage, but I drank this during a brunch with great company in the best Lebanese restaurant in Paris (Qasti by Michelin-starred chef Alan Geeam who opened this highly recommended Lebanese bistro last year, aiming to revisit his native cuisine), so don't take my word for it! In any case it's a highly enjoyable wine.
2014 vintage. Seems more refined than the 2013 vintage, but I drank this during a brunch with great company in the best Lebanese restaurant in Paris (Qasti by Michelin-starred chef Alan Geeam who opened this highly recommended Lebanese bistro last year, aiming to revisit his native cuisine), so don't take my word for it! In any case it's a highly enjoyable wine.
Nov 16th, 20212013 vintage. Blend of Cabernet Sauvignon, Syrah, Carignan and Grenache. Very spicy, with clean fruit, fresh acidity and good peppery length. Nice value. Should work well with many Lebanese dishes and great wine for a barbecue.
2013 vintage. Blend of Cabernet Sauvignon, Syrah, Carignan and Grenache. Very spicy, with clean fruit, fresh acidity and good peppery length. Nice value. Should work well with many Lebanese dishes and great wine for a barbecue.
Apr 25th, 2020
Bekaa Valley, Lebanon
