Cosentino Winery

Reserve Napa Valley Cabernet Franc

9.031 ratings
9.23 pro ratings
Napa Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Michael McGeary

Big tannins.

Big tannins.

Jan 1st, 2015
Steve Gerths

Raspberry, cherry, baking spice and blueberry pie notes

Raspberry, cherry, baking spice and blueberry pie notes

Aug 28th, 2022
Steve Gerths

Raspberry, cherry, baking spice and blueberry pie notes

Raspberry, cherry, baking spice and blueberry pie notes

Aug 28th, 2022
Steve Gerths

Raspberry and cherry compote, baking spice, and blueberry pie. Great vintage

Raspberry and cherry compote, baking spice, and blueberry pie. Great vintage

Sep 17th, 2021
Steve Gerths

This one was a rock star from a great vintage

This one was a rock star from a great vintage

Feb 20th, 2021
Steve Gerths

Raspberry cherry flavor. Baking spice notes

Raspberry cherry flavor. Baking spice notes

Feb 20th, 2021
Steve Gerths

This is an exquisite red wine, one of Cosentino's best. Raspberry/cherry compote. Baking spice notes

This is an exquisite red wine, one of Cosentino's best. Raspberry/cherry compote. Baking spice notes

Feb 13th, 2021
Gregory Hobbs

Very deep purple, took time to open up. Full of woodland fruit and deep earth. Coffee and melon add to delicious full bodied ripeness of this wine. Dry and a little short on the finish.

Very deep purple, took time to open up. Full of woodland fruit and deep earth. Coffee and melon add to delicious full bodied ripeness of this wine. Dry and a little short on the finish.

Jan 21st, 2018
Jodi DiGiovanni

Very nice not to bitty! It was a gift I truly enjoyed

Very nice not to bitty! It was a gift I truly enjoyed

Dec 10th, 2017
Bailey Smith

One of my all time favorite wines, ever.

One of my all time favorite wines, ever.

Apr 9th, 2016