Reserve Willamette Valley Pinot Noir

Sara had this 10 years ago

First time trying the reserve - great sautéed mushroom component with herbs and cranberry on the nose.. Round body that becomes even rounder with time, maraschino cherry, and brightly acidic cranberry dominate the palate, giving it this weird plush but vibrant kind of thing. Only drawback would be the alcohol.. Wish it was more restrained.

Had with pasta, asparagus, & mushrooms. With dad. Very berry forward. Super creamy finish. Delish.

Light body, good fruit, medium acidity! Drinking well!!

Nice dry flavors, med acidity, smooth finish, dark berry flavors

I really liked this pinot noir! Very well balanced of acidity, fruit, and tannins. Great fruit of blueberry with slight hints of vanilla! One of my new favorites.

Nice Pinot from Dundee Oregon. Ruby red, fresh fruit. Firm tannins and nice linger. Light red wine.

Beautiful blend of rhubarb and vanilla with a remarkable finish

Ryan had this 6 years ago

Rhall@wesleyan.edu had this 7 years ago