Corliss Estates
Columbia Valley Cabernet Sauvignon
Dark cherry and currant berry fruit with notes of toasty oak spice dark chocolate toasty oak spice the fruit is about 2/3 from red mountain and 1/3 Bacchus vineyard all estate fruit dark chocolate fruit very complex. A very smooth and silky texture on the tongue with milk chocolate very elegant and rich but nicely balanced with a long finish. Finish 45+ most excellent
Dark cherry and currant berry fruit with notes of toasty oak spice dark chocolate toasty oak spice the fruit is about 2/3 from red mountain and 1/3 Bacchus vineyard all estate fruit dark chocolate fruit very complex. A very smooth and silky texture on the tongue with milk chocolate very elegant and rich but nicely balanced with a long finish. Finish 45+ most excellent
Aug 13th, 2013