Cordero di Montezemolo

Enrico VI Barolo Nebbiolo

9.25 ratings

9.41 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

M. Christopher Roebuck

9.4

Happy to be back home from our holiday vacation (with COVID) in Miami. Just a pasta night, with a stellar Barolo. Happy New Year to everyone. Back to hard work tomorrow.

This is beautifully balanced with cedar, leather, subtle stewed cherries. Spherical on the palate, firm enjoyable tannins. Long finish. Awesome!

94 points

Jan 10th, 2022