Cordero di Montezemolo

Enrico VI Barolo Nebbiolo

9.16 ratings

9.34 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.7

Modern style barrique aging, very concentrated and dense.

Modern style barrique aging, very concentrated and dense.

Feb 7th, 2015

9.1

Thom had this 7 years ago

Thom had this 7 years ago

Oct 12th, 2017

Michael Scaffidi

Chef Sommelier Jean Georges

10

Michael had this 10 years ago

Michael had this 10 years ago

Feb 19th, 2015

9.4

Alberto had this 10 years ago

Alberto had this 10 years ago

Feb 7th, 2015

9.0

Steve had this 10 years ago

Steve had this 10 years ago

Jan 3rd, 2015

8.6

Paul had this 10 years ago

Paul had this 10 years ago

May 29th, 2014