Cordero di Montezemolo

Bricco Gattera Barolo Nebbiolo

9.56 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eric Guido

The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo.

The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo.

Oct 23rd, 2015
Heather Kartholl

Full aroma of baked dark cherry plum leather and spice, leather and tobacco notes with nuttiness and a smooth sensual finish

Full aroma of baked dark cherry plum leather and spice, leather and tobacco notes with nuttiness and a smooth sensual finish

Oct 23rd, 2015
Massimo

The king of red wines Barolo. Full body , elegant , strong

The king of red wines Barolo. Full body , elegant , strong

Feb 12th, 2015
Simon Mccarthy

Simon had this 7 years ago

Simon had this 7 years ago

Jun 14th, 2017
Robb Allen

Robb had this 7 years ago

Robb had this 7 years ago

May 20th, 2017