Tart lemon, green pear, green apple, creme fraiche, Brioche, salinity, minerality, Greek yogurt, marshmallow. Relatively lean. Elevated acidity, medium body, medium finish. 10% new French oak, 90% neutral, full malo, stainless steel open top fermentation, Wente clone (usually tropical notes?) sandstone with some clay. Six different cooperage mostly: Gamba?? and Grand Murray??.
Tart lemon, green pear, green apple, creme fraiche, Brioche, salinity, minerality, Greek yogurt, marshmallow. Relatively lean. Elevated acidity, medium body, medium finish. 10% new French oak, 90% neutral, full malo, stainless steel open top fermentation, Wente clone (usually tropical notes?) sandstone with some clay. Six different cooperage mostly: Gamba?? and Grand Murray??.
Oct 10th, 2022
Exciting second vintage for us from the Dupratt vineyard. Lovely Meyer lemon, fresh melon and quince- few more months before release @copainwines
Exciting second vintage for us from the Dupratt vineyard. Lovely Meyer lemon, fresh melon and quince- few more months before release @copainwines
Jan 10th, 2015
Very tasty. Gold, medium weight. Restraint. Bright Flinty Mineral. Zero butter. A tiny bit of toast on the finish. A little bound up upon opening. Gets really nice about an hour in. Vineyard is in Anderson Valley. Wells Guthrie is a very talented winemaker. Pretty sure this was his last vintage at Copain.
Very tasty. Gold, medium weight. Restraint. Bright Flinty Mineral. Zero butter. A tiny bit of toast on the finish. A little bound up upon opening. Gets really nice about an hour in. Vineyard is in Anderson Valley. Wells Guthrie is a very talented winemaker. Pretty sure this was his last vintage at Copain.
Jun 24th, 2022
Anderson Valley, North Coast, California, USA
