Cooper's Hawk Winery & Restaurant

Lux Pinot Noir

8.676 ratings

-no pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Dry, smoky, hint of leather

Dry, smoky, hint of leather

Jun 5th, 2023

7.0

Smokey and dry

Smokey and dry

Jul 28th, 2021

8.2

Very dry Pinot. Leathery and spicy with a finish that lingers.

Very dry Pinot. Leathery and spicy with a finish that lingers.

Jun 26th, 2021

8.1

Wine tasting - March 2020, August 2021

Wine tasting - March 2020, August 2021

Mar 11th, 2020

8.9

Peppery and nice

Peppery and nice

Oct 14th, 2019

Connor Schaller

8.7

👍

👍

Jan 26th, 2019

8.4

Good Pinot. Not too bland full of flavor and smooth

Good Pinot. Not too bland full of flavor and smooth

Jan 26th, 2019

8.8

Full and delicious!

Full and delicious!

Oct 3rd, 2018

9.5

Smooth, excellent!

Smooth, excellent!

Jul 24th, 2018

9.5

New to wine, this was my life changing wine. No more cheap wine for me after this Pinot

New to wine, this was my life changing wine. No more cheap wine for me after this Pinot

Jan 31st, 2018