Cooper's Hawk Winery & Restaurant

Lux Pinot Noir

8.672 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lindsay Evans

Smokey and dry

Smokey and dry

Jul 28th, 2021
Craig Sprowls

Very dry Pinot. Leathery and spicy with a finish that lingers.

Very dry Pinot. Leathery and spicy with a finish that lingers.

Jun 26th, 2021
Teresa Stepp

Wine tasting - March 2020, August 2021

Wine tasting - March 2020, August 2021

Mar 11th, 2020
Joe Santiago

Peppery and nice

Peppery and nice

Oct 14th, 2019
Connor Schaller

👍

Jan 26th, 2019
Kayla Morrison

Good Pinot. Not too bland full of flavor and smooth

Good Pinot. Not too bland full of flavor and smooth

Jan 26th, 2019
Joe Santiago

Full and delicious!

Full and delicious!

Oct 3rd, 2018
R. Dan Reid

Smooth, excellent!

Smooth, excellent!

Jul 24th, 2018
UCF Dad

New to wine, this was my life changing wine. No more cheap wine for me after this Pinot

New to wine, this was my life changing wine. No more cheap wine for me after this Pinot

Jan 31st, 2018
Sharla

More spicy at the end than I prefer.

More spicy at the end than I prefer.

Jan 1st, 2018