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Cooper's Hawk Winery & Restaurant

Falcao Portuguese Red Blend

9.015 ratings
-no pro ratings
Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Cooper's Hawk Winery & RestaurantPortugalRed Blend
Top Notes For
Laura Allen
7.9

This one was very dark and had a hard time breathing. I really wanted to love this one.

This one was very dark and had a hard time breathing. I really wanted to love this one.

Feb 23rd, 2019
DAL 9000
9.0

Earthy old world style bouquet. Mild young upfront but opens up with a tannic dryness at the finish. Changes dramatically after letting it breathe.

Earthy old world style bouquet. Mild young upfront but opens up with a tannic dryness at the finish. Changes dramatically after letting it breathe.

Dec 23rd, 2018
Holly Kirkendoll
9.2

Loved this one. Smooth. Nice dry but slightly fruity.

Loved this one. Smooth. Nice dry but slightly fruity.

Apr 9th, 2018
Gail Perry
9.0

Coopers Hawk makes a really nice table wine and this is one of them. Fruity yet dry, this will go nicely with any red meat or just to drink with friends.

Coopers Hawk makes a really nice table wine and this is one of them. Fruity yet dry, this will go nicely with any red meat or just to drink with friends.

Mar 10th, 2018
Christina Ahlheim
8.8

Big fan

Big fan

Mar 9th, 2018
Aaron Ziomek
8.8

Young when I had it obviously but easy to enjoy as is. Lighter up front and a little after taste bite on the tongue

Young when I had it obviously but easy to enjoy as is. Lighter up front and a little after taste bite on the tongue

Mar 6th, 2018
Christian Tolentino
9.2

Portugal

Portugal

Mar 1st, 2018
Teresa Stepp
9.2

WOTM - Feb 2018

WOTM - Feb 2018

Feb 28th, 2018
Austin Lewis
8.6

Nice red blend

Nice red blend

Feb 15th, 2018
Christian Pardo

Taste very close to a tempranillo

Taste very close to a tempranillo

Feb 17th, 2018