Coopers Creek Vineyard

Marlborough Sauvignon Blanc

8.882 ratings
8.93 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jordan Wardlaw

Jalapeño, asparagus, tomato stem, lime, grapefruit. The vegetal component isn’t overwhelming, nor is the fruit spectacular.

Jalapeño, asparagus, tomato stem, lime, grapefruit. The vegetal component isn’t overwhelming, nor is the fruit spectacular.

Jun 23rd, 2018
Ichiro Kawachi

At Coopers Creek vineyard tasting in Kumeu

At Coopers Creek vineyard tasting in Kumeu

1 person found it helpfulFeb 4th, 2016
Eugene Buyakin

Blackcurrant in all its glory.

Blackcurrant in all its glory.

Dec 15th, 2019
Jonathan McCaffrey

2018. Initially sweet (55 deg), nice acid and pleasant fruit as it warms. Would buy again

2018. Initially sweet (55 deg), nice acid and pleasant fruit as it warms. Would buy again

Sep 21st, 2019
Aaron Miller

Bright and acidic.

Bright and acidic.

Nov 30th, 2017
Denise Deen

Recommended by a sommelier in Williamsburg Brooklyn at the DOC Wine Shop. We loved the lemongrass, grapefruit crisp undertones. Dry but when chilled very refreshing and light. This was my daughters favorite (and she is pretty picky about wines). Smooth finish. We will definitely get this again!

Recommended by a sommelier in Williamsburg Brooklyn at the DOC Wine Shop. We loved the lemongrass, grapefruit crisp undertones. Dry but when chilled very refreshing and light. This was my daughters favorite (and she is pretty picky about wines). Smooth finish. We will definitely get this again!

Aug 12th, 2017
Carolyn

Tart, tasty

Tart, tasty

Jul 9th, 2017
Emilie

Tart, balanced, afffordable

Tart, balanced, afffordable

Feb 13th, 2017
October Cleveland

Sweet, soft SB. Paired beautifully with the best chowder I think I've ever eaten, and held its own against generous dabs of salmon and potato.

Sweet, soft SB. Paired beautifully with the best chowder I think I've ever eaten, and held its own against generous dabs of salmon and potato.

May 10th, 2016
Kevin Gaumard

Sweet and fruity

Sweet and fruity

Nov 6th, 2015