Cooper Mountain Vineyards

Reserve Willamette Valley Pinot Gris

8.96 ratings

8.71 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Josh Morgenthau

8.7

Someone gifted this 10 years ago and it’s been sitting in the pantry since— not even the cellar. Finally opened it to cook with, and it’s really not bad. Has stood the test of negligence admirably, with bright acidity and some interesting tertiary notes. It’s a slightly sweet, oaky pinot gris that tastes more or less like 90s California chardonnay, but still!

Oct 22nd, 2020