Cooper Mountain Vineyards

Mountain Terroir Meadowlark Willamette Valley Pinot Noir

9.38 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ryan Chambers

9.5

Spectacular!

1 person found it helpfulSep 30th, 2015

Darby Mae

8.8

Bold, brooding, well balanced. A backbone of minerality and tobacco and a body of black cherry raspberry and rose. A bit of forest floor. Best with a succulent meal like mushroom stew or grilled lamb.

Nov 21st, 2020