Cooper Mountain Vineyards

Cooper Hill Willamette Valley Pinot Noir

8.535 ratings
8.03 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joanne Frette

Acidity a little out of balance with thin fruit. Disappointing.

Acidity a little out of balance with thin fruit. Disappointing.

1 person found it helpfulMay 23rd, 2015
Julia Blach

More acidic than other Pinot Noirs I have had, not as smooth but still light. My favorite willamette valley PN is still Sokol Blosser.

More acidic than other Pinot Noirs I have had, not as smooth but still light. My favorite willamette valley PN is still Sokol Blosser.

1 person found it helpfulApr 10th, 2015
Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

8.1

Cola, cherry, raspberry

Cola, cherry, raspberry

Mar 7th, 2015
Joel Roskind

Csw deli Pinot

Csw deli Pinot

Aug 13th, 2020
Christine Shaman

Medium bodied Pinot

Medium bodied Pinot

May 17th, 2020
Kate

High acid. Not smooth.

High acid. Not smooth.

Aug 18th, 2015
Kristi Roberts

Better after opened and reopened overnight

Better after opened and reopened overnight

Jul 27th, 2015
Luke Madaus

A bit thin and acidic, but an okay Pinot Noir. Went fairly well with grilled lamb.

A bit thin and acidic, but an okay Pinot Noir. Went fairly well with grilled lamb.

Jul 3rd, 2015
Willie Carter

On the eve of my (and John Lennon's) birthday, I'm going to drink the Cooper Hill Pinot Noir which features a nice garnet color in the glass. It has a bouquet of strawberries, dark cherry, and earth but will evolve after it's been aerated. The taste is a decent bit of fruit but also a little tart. It has a really nice finish and leaves you wanting more.

On the eve of my (and John Lennon's) birthday, I'm going to drink the Cooper Hill Pinot Noir which features a nice garnet color in the glass. It has a bouquet of strawberries, dark cherry, and earth but will evolve after it's been aerated. The taste is a decent bit of fruit but also a little tart. It has a really nice finish and leaves you wanting more.

Oct 9th, 2014
Randy B

Had the 2013 vintage. Medium body Pinot went well with Blacken red snapper.

Had the 2013 vintage. Medium body Pinot went well with Blacken red snapper.

Sep 18th, 2014