Conte Ferdinando Guicciardini

Massi di Mandorlaia Morellino di Scansano Sangiovese

8.52 ratings
8.31 pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.3

Tommaso had this 10 years ago

Tommaso had this 10 years ago

Nov 6th, 2014
Andrea Sandrucci

Andrea had this 11 years ago

Andrea had this 11 years ago

Nov 20th, 2013