Conte Ferdinando Guicciardini

Massi di Mandorlaia 'I Massi' Morellino di Scansano Sangiovese

8.84 ratings

8.71 pro ratings

Scansano, Grosseto, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

PR Manager, Maisons Marques & Domaines / Louis Roederer

8.7

Made it through the day.

Made it through the day.

Sep 14th, 2014

8.9

I enjoyed this with a plate of three different cheeses, sourdough hard pretzels and olives..and it was fantastic

I enjoyed this with a plate of three different cheeses, sourdough hard pretzels and olives..and it was fantastic

Jan 3rd, 2016

9.2

Tony had this 10 years ago

Tony had this 10 years ago

May 18th, 2016

Cesare Capotorto

8.6

Cesare had this 11 years ago

Cesare had this 11 years ago

Jun 16th, 2014