Conte Ferdinando Guicciardini

Massi di Mandorlaia 'I Massi' Morellino di Scansano Sangiovese

8.84 ratings
8.71 pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

8.7

Made it through the day.

Made it through the day.

Sep 14th, 2014
James Moore

I enjoyed this with a plate of three different cheeses, sourdough hard pretzels and olives..and it was fantastic

I enjoyed this with a plate of three different cheeses, sourdough hard pretzels and olives..and it was fantastic

Jan 3rd, 2016
Tony Hunt

Tony had this 4 years ago

Tony had this 4 years ago

May 18th, 2016
Cesare Capotorto

Cesare had this 6 years ago

Cesare had this 6 years ago

Jun 16th, 2014