Conte Ferdinando Guicciardini

Massi di Mandorlaia 'I Massi' Morellino di Scansano Sangiovese

8.72 ratings
-no pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
David Edenfield

David had this 12 years ago

David had this 12 years ago

Nov 4th, 2012
David Edenfield

David had this 12 years ago

David had this 12 years ago

Nov 4th, 2012