Conte di Zanone

Barolo Nebbiolo

8.69 ratings
8.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Johanna Peterson

Great Barolo, with the classic earth and tannins. Beautiful color.

Great Barolo, with the classic earth and tannins. Beautiful color.

Dec 11th, 2022
Luis Arguero (@winefromAtoZ)

Conti Di Zanone Barolo DOCG 2013: Medium-body. Elegant structure. Great balance & finesse with full, fruit flavors of black cherry, cranberry & plum as well as spice, earth & oak. The tannin were well-integrated and the finish long & dry. All in all, this is a classic Barolo wine with all of the usual flavors (& color) you’d expect. Happy Monday to all and have a fantastic week! Cheers🍷

Conti Di Zanone Barolo DOCG 2013: Medium-body. Elegant structure. Great balance & finesse with full, fruit flavors of black cherry, cranberry & plum as well as spice, earth & oak. The tannin were well-integrated and the finish long & dry. All in all, this is a classic Barolo wine with all of the usual flavors (& color) you’d expect. Happy Monday to all and have a fantastic week! Cheers🍷

Nov 2nd, 2021
Sky Morrar

Garnet in color with slight rim variation. Dark plum/cherry and earth on nose, some rubber as well. Earth, oak and ashiness on palette with medium+ acidity and medium+ alcohol. Very dry finish - definitely a wine enjoyed best with food, not on its own.

Update:
***However, several days later it had opened up significantly and was much easier to drink on its on

Garnet in color with slight rim variation. Dark plum/cherry and earth on nose, some rubber as well. Earth, oak and ashiness on palette with medium+ acidity and medium+ alcohol. Very dry finish - definitely a wine enjoyed best with food, not on its own.

Update:
***However, several days later it had opened up significantly and was much easier to drink on its on

May 4th, 2018
Kurt-Inge Eklund

Kurt-Inge had this 7 years ago

Kurt-Inge had this 7 years ago

Mar 5th, 2018
Cesar Ramos

Cesar had this 5 years ago

Cesar had this 5 years ago

Apr 28th, 2020
KOBAYASHI Hiroshi

KOBAYASHI had this 5 years ago

KOBAYASHI had this 5 years ago

Mar 1st, 2020
KOBAYASHI Hiroshi

KOBAYASHI had this 5 years ago

KOBAYASHI had this 5 years ago

Feb 29th, 2020
Jeepster3001

Jeepster3001 had this 5 years ago

Jeepster3001 had this 5 years ago

Jan 25th, 2020
David McGinnigle

David had this 7 years ago

David had this 7 years ago

Dec 16th, 2018