Concha y Toro

Reserva Casillero del Diablo Pinot Noir

8.44 ratings
-no pro ratings
Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Roger

Roger had this 5 years ago

Roger had this 5 years ago

1 person found it helpfulJan 1st, 2020
Moacir Veiga Filho

Light body, smooth as a Pinot Noir is supposed to be.

Light body, smooth as a Pinot Noir is supposed to be.

Apr 6th, 2020
Brooke

Brooke had this 3 years ago

Brooke had this 3 years ago

Jan 11th, 2022
Emeriel Gleason

Emeriel had this 4 years ago

Emeriel had this 4 years ago

Nov 9th, 2020
Max Kappl

Max had this 4 years ago

Max had this 4 years ago

Sep 25th, 2020