Concha y Toro

Reserva Casillero del Diablo Pinot Noir

8.576 ratings
8.51 pro ratings
Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyn Farmer

Clear medium color. Light bodied and surprisingly elegant. Quite nice

Clear medium color. Light bodied and surprisingly elegant. Quite nice

2 people found it helpfulJul 10th, 2015
Sebastián Francisco

Pinot Noir 2012 Casillero del Diablo Concha y Toro

Pinot Noir 2012 Casillero del Diablo Concha y Toro

1 person found it helpfulApr 19th, 2014
Mr. Abs Snow

Tastes like a basement

Tastes like a basement

Apr 11th, 2015
Alan Antolic

Just not that good

Just not that good

Feb 11th, 2015
Me Meme

Light and fruity! Yum!

Light and fruity! Yum!

Feb 3rd, 2015
Liane Jamason

Smooth & light, not bad for inexpensive bottle.

Smooth & light, not bad for inexpensive bottle.

Jan 24th, 2015
David Thibodeau

Beautiful light purple color, notes of oak, cherries, nuts, and cocoa. Tannins are light and pretty nicely balanced.

Beautiful light purple color, notes of oak, cherries, nuts, and cocoa. Tannins are light and pretty nicely balanced.

Jan 15th, 2015
Bob Zapata

Fairly smooth. $38.

Fairly smooth. $38.

Dec 6th, 2014
Kristi Glassmann

Good low cost option.

Good low cost option.

Oct 29th, 2014
Ernis Sharipov

Simple Pinot noir. Nothing extraordinary except for a delightful and delicate smell of fresh olives. Treat it like any other red wine.

Simple Pinot noir. Nothing extraordinary except for a delightful and delicate smell of fresh olives. Treat it like any other red wine.

Jul 26th, 2014