Concha y Toro

Reserva Casillero del Diablo Malbec

8.6514 ratings
8.66 pro ratings
Central Valley, Chile
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Carlos Briceno

Good inexpensive house drinking wine

Good inexpensive house drinking wine

3 people found it helpfulFeb 23rd, 2015
Mriga Agarwal

Bouquet of black currant, cherry &vanilla; hints of black berry, licorice & pepper. Low on acidity, Medium bodied wine with a dry finish.

Bouquet of black currant, cherry &vanilla; hints of black berry, licorice & pepper. Low on acidity, Medium bodied wine with a dry finish.

3 people found it helpfulApr 4th, 2014
Jason Makowsky

Sort of a heavier more complex wine, better for fall or winter.

Sort of a heavier more complex wine, better for fall or winter.

2 people found it helpfulJun 24th, 2015
Graham Sait

Pleasant and good value

Pleasant and good value

1 person found it helpfulNov 27th, 2020
Christa Bender

Such a smooth operator. What a delight.

Such a smooth operator. What a delight.

1 person found it helpfulNov 21st, 2020
Molly Zacks

Lovely!

Lovely!

1 person found it helpfulSep 10th, 2020
Nate Moody

Great budget Malbec

Great budget Malbec

1 person found it helpfulAug 5th, 2020
Jenna Fairbrother

Not too bad. Better 2nd but not a favorite. I'd drink again though

Not too bad. Better 2nd but not a favorite. I'd drink again though

1 person found it helpfulMay 15th, 2020
Hilary Neblett

Hilary had this 5 years ago

Hilary had this 5 years ago

1 person found it helpfulJan 13th, 2020
Bob McDonald

A rich crimson with purple tinges showing its youth. A full bodied Malbec with dark cherry and plum flavours with a touch of black pepper. I have had plenty of Malbecs from Argentinia but this was the first from Chile. Made to be drunk now.

A rich crimson with purple tinges showing its youth. A full bodied Malbec with dark cherry and plum flavours with a touch of black pepper. I have had plenty of Malbecs from Argentinia but this was the first from Chile. Made to be drunk now.

1 person found it helpfulJul 18th, 2019