Concha y Toro

Frontera Central Valley Pinot Noir

8.44 ratings
-no pro ratings
Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jessica Carter

Easy, mild table wine, a little sweet

Easy, mild table wine, a little sweet

Dec 20th, 2015
Daryn Glasgow

Daryn had this 8 years ago

Daryn had this 8 years ago

Feb 21st, 2017
Yul Kim

Yul had this 10 years ago

Yul had this 10 years ago

Nov 25th, 2015
Joseph DeMers

Joseph had this 10 years ago

Joseph had this 10 years ago

Aug 31st, 2015