Concha y Toro

Frontera Central Valley Pinot Grigio

8.220 ratings
-no pro ratings
Central Valley, Chile
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Dawn Kalata

Tasty with the right environment

Tasty with the right environment

Aug 24th, 2017
M. Bonilla

Not much nose. Palate is musty and a little sour, but on the good side refreshingly acidic. Finish is mostly clean, with a little sourness.

Not much nose. Palate is musty and a little sour, but on the good side refreshingly acidic. Finish is mostly clean, with a little sourness.

Apr 12th, 2017
Sarah Zinkl

Part of our surprise! Loving it here! #STwed2016

Part of our surprise! Loving it here! #STwed2016

Jun 7th, 2016
Christa

Good for the price

Good for the price

Feb 27th, 2016
Sarah B

More tangy tasting.

More tangy tasting.

Oct 12th, 2015
cathy emery

Pinot grigio

Pinot grigio

Sep 26th, 2015
Christopher Nicolas

First Pinot Grigio we actually liked... Tastes like a Sauvignon Blanc but less intense

First Pinot Grigio we actually liked... Tastes like a Sauvignon Blanc but less intense

Feb 9th, 2015
Austin Old

To complement thanksgiving dinner.

To complement thanksgiving dinner.

Nov 27th, 2014
Deanna D

Drier for a Pinot Grigio and lovely. Serve well chilled.

Drier for a Pinot Grigio and lovely. Serve well chilled.

Sep 27th, 2014
Terri Tymkovich

Very crisp. It tastes like a green apple. Great for a summertime concert in the park

Very crisp. It tastes like a green apple. Great for a summertime concert in the park

Aug 15th, 2014