We've had better merlots. But it's ok. Fruity just like it was described. Paired with fillet, asparagus and baked potato with mushrooms and onions in garlic, truffle, parsley and rosemary Amish salted butter.
We've had better merlots. But it's ok. Fruity just like it was described. Paired with fillet, asparagus and baked potato with mushrooms and onions in garlic, truffle, parsley and rosemary Amish salted butter.
Aug 12th, 2017Perfect with Eggplant Parmesean and Ancient Grain Pasta!! A bright crimson medium bodied red with flavors of dark cranberry, blackberry and subtle cinnamon.
Perfect with Eggplant Parmesean and Ancient Grain Pasta!! A bright crimson medium bodied red with flavors of dark cranberry, blackberry and subtle cinnamon.
Feb 2nd, 2016Yeah know, for a Wednesday evening in with pork paillards, haricot vert and rice, all in.
Yeah know, for a Wednesday evening in with pork paillards, haricot vert and rice, all in.
Jan 15th, 2015