Concannon Vineyard

Reserve Sonoma County Sauvignon Blanc

8.84 ratings
-no pro ratings
Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
SMLphotography

Light body, medium acid, has a pepper feel on the finish. Apple and mineral flavors. Should be paired with food.

Light body, medium acid, has a pepper feel on the finish. Apple and mineral flavors. Should be paired with food.

Jul 6th, 2018
Lori Ammerman

Lori had this 4 months ago

Lori had this 4 months ago

Dec 24th, 2023
Mona Wong

Mona had this 3 years ago

Mona had this 3 years ago

Oct 4th, 2021
Lori Ammerman

Lori had this 4 years ago

Lori had this 4 years ago

Jan 21st, 2020