Concannon Vineyard

Reserve Santa Barbara County Pinot Noir

8.94 ratings
9.21 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Russell Gallas

Pino. Which I like. Not much bouquet or flavor though.

Pino. Which I like. Not much bouquet or flavor though.

Jun 27th, 2013
Nuritzi Sanchez

Definitely better once it airates.

Definitely better once it airates.

Jun 16th, 2013
Suzanne Johnson

Suzanne had this 12 years ago

Suzanne had this 12 years ago

Aug 15th, 2014
Cassandra Sanchez

Cassandra had this 13 years ago

Cassandra had this 13 years ago

Jun 16th, 2013