Concannon Vineyard

Reserve Livermore Valley Petite Sirah

9.145 ratings
9.33 pro ratings
Livermore Valley, San Francisco Bay, California, USA
Petite Sirah
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison
Top Notes For
Steve Gage

Director of Sales and Hospitality, Moone-Tsai Wines

9.2

1999 vintage...yum.

1999 vintage...yum.

Aug 29th, 2016
Alexis Reeves

This was has full body and very fruit forward without being sweet. Dry with a plum and cherry aftertaste.

This was has full body and very fruit forward without being sweet. Dry with a plum and cherry aftertaste.

Aug 21st, 2015
Alexis Reeves

Wine with depth and nice mouth feel. Not too heavy for a petite Sarah. Hint of pepper and cloves and very earthy.

Wine with depth and nice mouth feel. Not too heavy for a petite Sarah. Hint of pepper and cloves and very earthy.

Jun 5th, 2015
Bill Mowry

Haven’t had this in a while. Had it with lamb and it paired beautifully. Berry, coffee, and spice. Concannon still sets the bar for Petite Sirah.

Haven’t had this in a while. Had it with lamb and it paired beautifully. Berry, coffee, and spice. Concannon still sets the bar for Petite Sirah.

Oct 25th, 2024
Bill Mowry

Blackberry, coffee, and spice.

Blackberry, coffee, and spice.

Jul 5th, 2023
Bill Mowry

Smooth and bright with medium tannins. Blackberry and chocolate.

Smooth and bright with medium tannins. Blackberry and chocolate.

Apr 4th, 2021
Bill Mowry

Higher alcohol (15%) ripe berry, coffee with a spice finish

Higher alcohol (15%) ripe berry, coffee with a spice finish

Dec 15th, 2019
Bill Mowry

Aromas of blackberry, mocha and earthy tones with flavors of ripe berries, coffee and spice finish.

Aromas of blackberry, mocha and earthy tones with flavors of ripe berries, coffee and spice finish.

Oct 28th, 2019
Graham

Tannins resolved. Don’t drink a lot of PS, but a bit plummy.

Tannins resolved. Don’t drink a lot of PS, but a bit plummy.

Jun 23rd, 2019
Bill Mowry

Berry, coffee and spice. Paired it with lamb stew.

Berry, coffee and spice. Paired it with lamb stew.

Dec 27th, 2018