Comanche Cellars

Santa Lucia Highlands Pinot Noir

8.89 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Stuart Rodriguez

7.5

Really not feeling this one.

Mar 3rd, 2019

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8.7

Very complex Pinot, for a newbie it had very strong, rich black currant to it right off the bat. Let it decant for a bit and found some complex flavors like plum, even some fun light bits of sweet tobacco from all the age. Not my favorite Pinot from the area but enjoyable. It may be too aged for me.

Sep 9th, 2015